There are 120 different dishes on th menu.
There is also the large number of vegetarian dishes.
Cold dishes : meat jelly, the Balkan dish, ...
Warm dishes : dish filled prunes on the grill, filled beef brain, ...
Soups : beef soup,fish soup, chicken soup, ...
Ready cooked food: fripe in the tomato sauce, beef head in the fripes sauce, ...
Barbecue : the Balkan barbecue, the Balkan fritters, ...
A la carte menu: the special Serbian beef, the Balkan barrel, ...
Fish : the special smoked frout, perch, carp, ...
Sauces : the Balkan sauce, the mushroom sauce, the Serbian cream, ...
Salads : the spring salad, the hot chilly salad, the Serbian salad, the Mediterranean salad, ...
Cheese and baked dishes: the Sombor cheese, the baked rolls, ... curd-cake, ...
Deserts : the poppy pie, the Turkish biscuits, the wallnut biscuits, the wallnut pie, ...
Our restaurant is also known by the evening wine festivals.
The famous wine from Sremski Karlovci produced by Slavko Kis, Predrag Bajilo, Radmilo Dimitrijevic-Rosa, is the part of what we offer you during the whole year.
The third week of November is the time when we drink bogule, as it is done world-wide.
Except the red and white wine, there is also a large number of different kinds of brendy, beer and liquor.
All this tastes and smells much better thanks to the traditional Serbian music performed by our band!
