Valrhona - Sweets

64% Manjari Feves - Valrhona - 3 kg

Features:

Dark chocolate made from 64% cacao
Assemblage of rare criollo and trinitario beans from Madagascar
Net weight 106-ounces
Fresh and acidic with sharp bouquet of red fruit notes

From the Valrhona Grand Cru de Terrior selection, Manjari is a dark chocolate made from 64% cacao. The Grand Cru de Terroir collection presents chocolates that convey the particularities of their country of origin. The taste of Manjari is an assemblage of rare Criollo and Trinitario beans from Madagascar with a fresh, acidic, sharp bouquet and red fruit notes. Read more...

Cooking with Chocolate: Essential Recipes and Techniques (Book & DVD)

List Price: ~~$49.95~~
Price: $29.77
You Save: $20.18 (40%)

This comprehensive, illustrated reference offers the essential building blocks and recipes for working with chocolate in the home kitchen. This cooking school in book form opens with 100 step-by-step techniques: chocolate basics (tempering, ganaches, pralines), candy fillings, decorations, doughs, creams and mousses, ice cream and sorbet, sauces, and baker’s secrets. Each method is explained in text and photographs; fourteen are further clarified on the ninety-minute DVD.
Organized into nine sections, 100 recipes are simplified for the home cook: classics (Sachertorte, pro-fiteroles, molten chocolate cake), tarts (chocolate-pear, nut-caramel), snacks (macaroons, waffles, brownies, choco-ginger churros), frozen desserts, special occasions (dark chocolate fondue, hazelnut-praline Yule log), and candy (truffles, lollipops, coconut bars).
Each recipe is graded with a three-star rating so the home chef can gauge its complexity. Cross references to techniques, DVD footage, glossary terms, and complementary recipes make navigation easy. The volume includes practical resources: visual dictionaries of kitchen equipment and common ingredients; tips for conserving chocolate; a guide to dark, milk, and white chocolate and the importance of cocoa content; and a detailed index.
Read more...

Valrhona Cocoa Powder - 3 kg

Features:

Deep reddish brown color
Natural and full flavored
100 percent cocoa

100% Cocoa, 0% Sugar, 21% Fat Content, Dutch Processed. A very pure and intense cocoa taste. Valrhona Cocoa Powder has a very warm red mahogany color. Also 100% natural and full-flavored. Read more...

Valrhona Chocolate Cocoa Powder 100% cacao 1 lb

Valrhona is known as the finest producer of French chocolate by professionals and consumers. It is a name that carries a reputation undisputed for consistent excellence in flavor, aroma and mouth feel. This is an exceptionally fine cocoa powder with a very pure and intense flavor in a beautiful deep mahogany color. It is preferred by many pastry chefs and chocolatiers for making truffles, mousses or hot chocolate drinks. No sugar is added. Alkalized (Dutch processed) Read more...

Valrhona's Frederic Bau shares professional tips in chocolate encyclopedia

BigHospitality.co.uk - Oct 07, 2011

Frederic Bau, executive chef and director of Valrhona's Ecole du Grand Chocolat, has compiled a book which aims to share the top tips of working with chocolate from some of France's best pastry chefs. Cooking With Chocolate - Essential Recipes and

French cuisine, Balinese flavors

Middle East North Africa Financial Network - Oct 16, 2011

After having fruits in four previous dishes, Salans served us a special treat: A peppercorn-based desert for the final course in the form of Valrhona Chocolate Mousse, Fresh Green PepperCorn Gel?e, Pepper Red Wine Reduction.

Four Seasons vet transforms Fairmount's McCrossen's Tavern | Philadelphia ...

Philadelphia Inquirer - Oct 15, 2011

This, of course, was long before the days this kitchen was putting out roasted marrow bones stuffed with wild mushrooms or hand-rolled pastas tossed with slow-braised oxtail ragu, or house-churned ice cream made from rich Valrhona chocolate and Belgian

Maymay Liechtenstein enchants with dinner inspired by Ballet Philippines ...

Inquirer.net - Oct 09, 2011

Photo by Bobot Meru FOUR HOURS before the dinner, art patron and entrepreneur Kathleen Liechtenstein, “Maymay” to friends, was fashioning logs from Valrhona dark chocolate. That would be the dessert of her theme dinner for Ballet Philippines (BP) which

Easy-peasy chocolate puddings

29.06.11

Function getAdCookie(name) { var regex = new RegExp(name + "=(.*?)(; |&|$)", "gi"); var value = regex.exec(document.cookie); if (value && value.length == 3) { value = value[1]; } else { value = ""; } return value; } function getFrameDocument(fr) { var doc = fr.contentWindow || fr.contentDocument; if (doc && doc.document) { doc = doc.document; } return doc; } function closeDoc(doc) { doc.

Source: Sydney Morning Herald (blog)

	Valrhona Creator: Lambert M Surhone, Mariam T Tennoe, Susan F Henssonow \| 2010-08-19
About this book High Quality Content by WIKIPEDIA articles! Valrhona is a French chocolate manufacturer based in the small town of Tain L'Hermitage in Hermitage, a wine-growing district near Lyon. The company was founded in 1922 by a French pastry chef, Monsieur Guironnet, from the Rhone valley and has five subsidiaries...

Valrhona Chocolate Giveaway

by Stephanie

Today, we’re giving away the Degustation Grands Crus , a sleek collection of 52 individually-wrapped squares of Grands Crus Chocolates comprised of four different levels of cocoa percentage, and four different places of origin.

We are also giving away the Equinoxe Collection Box , filled with dark and milk chocolate enrobed roasted almonds, hazelnuts, pure-butter biscuits, and candied orange peel…polished to a sheen, like dark pearls of culinary couture.

The...

Read more...