Lake Champlain Chocolate

Lake Champlain Hot Chocolate Mixes

One of the world`s greatest expressions of taste and rapture, hot chocolate is enjoyed by millions, yet few have successfully combined the oldest traditions with the purest natural ingredients. Lake Champlain Hot Chocolate is hot chocolate the way it should be: rich, full-bodied, and deeply satisfying. These all-natural mixes are simple to make-- just add hot soymilk or heat on stovetop or in microwave. Old World flavor (pure dark 54% cocoa chocolate shavings) is also excellent for baking and as a dessert topping! 16 oz. (Old World 9.5 oz). Labeled as being processed on equipment that may contain traces of allergens such as wheat, soy, tree nuts, and milk. Read more...

Sea Salt Caramels (16 piece)

Salted Chocolate Caramels. An elegant, sensuous trio - rich caramel, dark chocolate, and a sprinkling of sea salt. With decades of experience, our master chocolatiers craft these Sea Salt Caramels in small batches. Sugars are slowly caramelized to a golden color in open copper kettles, and fresh Vermont cream is added to richen the flavor. Cooled overnight, the caramels are then hand cut and sent through our chocolate waterfall to be drenched in our signature 54% dark chocolate. Finally, they are sprinkled with grey sea salt for a salty-sweet experience you can't resist. Sea Salt Caramels arrive beautifully packaged in a custom designed brown gift box, with a hand-tied satin ribbon. Read more...

Aztec Hot Chocolate - Hot cocoa

Hot Chocolate Mix. Aztec Hot Chocolate (spicy!) - cinnamon & cayenne. Not only is this hot cocoa all natural, it harkens back to hot chocolate's origins in South America. Made with our famous chocolate and combined with milk - even rice or soy - this is gourmet hot chocolate the way it should be: rich, full-bodied, deeply satisfying, and spicy. Each tin of Aztec Hot Chocolate makes approximately 21 eight ounce servings. Read more...

Gourmet Chocolate Assortment (15 piece)

Luxurious gift box filled with gourmet chocolates. Our most popular chocolates are all included: mouth-watering Chocolate Truffles; luscious Raspberry, Orange & Cherry Creams; crunchy Hazelnut Pralines; epicurean Peanut Butter Cups; and delicious Chocolates of Vermont. 15 pieces. Great gift for any occasion, including birthdays, graduation, or anniversaries. Read more...

Beer tours and Lake Champlain cruises among the attractions of Burlington, the ...

Columbus Dispatch - Sep 25, 2011

My first stop was Lake Champlain Chocolates, where all-natural ingredients including sweet Vermont butter and cream are used to create unusual and delectable sweets such as an instantly addictive Aztec truffle of dark chocolate, cinnamon, lime and just

Whole Foods Market Dedham to hold Grace Potter book signing

Daily News Transcript - Sep 16, 2011

By Staff reports Whole Food Market is proud to support local chocolatier, Lake Champlain Chocolates of Burlington, Vt. and their tradition of bold collaborations. The limited edition “Grace Under Fire” chocolate bar was created with Grace Potter and

TasteTV's Chocolate Guide North American Edition Released as an eBook for ...

PR.com (press release) - Sep 30, 2011

Lake Champlain Chocolates, Landru Chocolates, L'Artisan du Chocolat, Life by Chocolate, LUV Confections, Marco Polo Designs, MarieBelle New York, Martine's Chocolates, Masala Chocolates, Mayana Chocolate, Mignon Chocolate, Monterey Chocolate

Hundreds turn out for Rubblebucket's flood relief concert

BurlingtonFreePress.com - Sep 18, 2011

The event brought together companies and organizations across Vermont that have been involved in the relief efforts, including Cabot Creamery Cooperative, Ben & Jerry's, Lake Champlain Chocolates, King Arthur Flour, Seventh Generation,

Bristol chef's Wicked Natural line includes jams, sauces, condiments and dips ...

22.06.11

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What if you could reach into your pantry and pull out a blueberry chocolate jam to mix with fresh berries for a stellar dessert tart? Or use a prepared yogurt dill blend to marinate meat before grilling? Imagine spooning out cranberry mint jalapeño jelly to serve with a roast of meat

And what if you could buy a ketchup sweetened with agave and not sugar?

Source: Providence Journal

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