Baci Perugina Italian Chocolate Christmas Holiday Thanksgiving Gift Box 14.1 ounces (28 pieces)


Baci Perugina Italian Chocolate Christmas Holiday Thanksgiving Gift Box 14.1 ounces (28 pieces) by Perugina

List Price: $29.99
          Features:
  • Each box has 14.1 Ounces of delicious Baci Chocolates.
  • Baci Perugina Italian Chocolate Christmas Holiday ThanksgivingGift Box 14.1 Ounces
  • Perfect for the chocolate lover in your life
  • Makes a great Holiday/Christmas gift

Delicious and fresh imported from Italy. Boasts rich, dark chocolate with roasted whole and chopped hazelnuts! 28 pieces Read more...

Perugina Baci Chocolate 15 pieces


Perugina Baci Chocolate 15 pieces by Perugina

           Features:
  • Perfect favors for weddings and special occasions
  • Each Baci is individually wrapped in a love note
  • Perugina's Baci boasts rich, dark chocolate with roasted whole and chopped hazelnuts

Perugina Baci 21 Piece Italian Chocolates


Perugina Baci 21 Piece Italian Chocolates by

Perugina's Baci boasts rich, dark chocolate with roasted whole and chopped hazelnuts. Each Baci is individually wrapped in a love note. Perfect for Holidays, weddings and special occasion. Read more...

Perugina Baci - 28 pieces


Perugina Baci - 28 pieces by Nestle

           Features:
  • Perugina Baci - 28 pieces
  • Silky, dark chocolate outside.
  • Whipped chocolate filling that is blended with finely chopped hazelnuts and topped with a whole hazelnut.

Baci Perugina Chocolate in Traditional Blue Box 28 pieces. Baci, the passion of Italy. It all began with a kiss.. In Italian Baci means kisses. A Rich sensual delight created by on of Perugina's accomplished confectioners, who was so enchanted with the young heir to Perugina that she would send him secret love notes wrapped around her creations. He passion has become a Perugina tradition. Each Baci still comes wrapped in a love note written in four languages, describing the wonderful and often tumultuous course of love. After nearly a century, Perugina knows that romance can last forever! 28 pieces in all Read more...

Perugia: chocolate-box city with a dark centre
The Guardian - Oct 03, 2011
Perugia: chocolate-box city with a dark centre

And if the city is known for anything outside Italy more than for the trial of Amanda Knox and her former boyfriend, Raffaele Sollecito, it is for its chocolate. Perugia is famed in particular for the hazelnut-and-gianduia Baci ("kisses"),


Matt Preston's chocolate torte
Adelaide Now - Oct 10, 2011

It's classically Perugian, combining both chocolate and hazelnut; after all, Perugia is the home of the Baci chocolate. It is also classically Italian in that it's wonderfully simple to make but it will turn heads when you serve it as surely as Megan


Eurochocolate: Italy's biggest chocolate festival
Gadling - Oct 11, 2011

Perugina, the company that manufactures Baci and a handful of other chocolate brands, is named after and based in Perugia, capital of the Italian region of Umbria and the home of Italy's biggest chocolate festival: Eurochocolate.


36 Hours in Perugia, Italy
New York Times - Sep 22, 2011
36 Hours in Perugia, Italy

This factory (now owned by Nestlé) on the outskirts of town produces the famous silver-wrapped, chocolate-and-hazelnut confections called Baci — Italian for “kisses” — at a 1500-per-minute clip. As you wander through a test kitchen,


Favorite local takes on Italian cuisine

27.06.11

With the lazy days of summer upon us, it's a good time to kick back and enjoy local takes on this Mother Cuisine. From offerings of pasta and wood-fired pizzas to burrata and osso bucco, there are almost too many Italian eateries to count.

Here are a baker's dozen cut from a broad swath -- spaghetti-and-meatballs American Italian spots to by-the-book authentic regional classics. Of course, this is by no means a comprehensive list (because we'd have to include Cal-Ital heavy hitters like Zazu and myriad pizzerias including Diavola, Rosso and PizzaVino 707), but a snapshot of a some local trattoria-style favorites.

Source: Santa Rosa Press Democrat

RED SHALLOT KITCHEN: Baci di Dama (Italian Chocolate-filled ...

by C_MOM

Put oven rack in middle position and preheat to 350 degree. Line 2 or 3 baking sheets with parchment paper. Grind nuts with confectioners sugar in food processor until powdery. Beat together butter, zest, salt and nut mixture in a large bowl with a rubber spatula until creamy, then add flour, stirring until just incorporated. Roll lever 1/2 teaspoon of dough into tiny balls and arrange 1 inch apart on baking sheets. Bake until pale golden, 12 to 14 minutes, then slide parchment with cookies onto a rack to cool completely. Melt chocolate in...

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